Affiliates Disclaimer:
Pinky's Thai Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.Basically, this means that if you click a link on our site that directs you to Amazon and you make a purchase, we will earn a commission from the sale. We receive no paid sponsorship and we do not do paid endorsements. We only recommend products that we think might be difficult to find at your local supermarket. Purchasing through these links adds no extra cost to your purchase, but does help to support this blog.
We do recommend shopping at your local Asian supermarket first to find these ingredients as we like to encourage supporting local businesses as much as possible.
Thai Cooking Essentials
We have linked to this page from many recipes throughout this blog. These links will take you to Amazon where you can purchase some ingredients and supplies that might be difficult to find at your local supermarket.Ingredients
Holy basil is an important ingredient in many popular recipes such as ga prao gai, but it's very different from the sweet basil you might be used to. If you are not able to find fresh Thai holy basil, you can substitute it with dried holy basil. You just need a little bit to bring out the flavors, so a small jar can go a long way.Hand No.1 Dried Holy Basil Leaf 1.4oz
Sweet chili paste is integral to a number of Thai dishes. It's not spicy like fresh chilies are. Chili paste has a sweet taste and smell to add a quintessential Thai flavor and aroma to Thai cuisine.
Mae Pranom Thai Chili Paste (Nam Prik Pao) 4 Oz. X 1 Jars
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