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Thai Cooking Essentials

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Thai Cooking Essentials

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Ingredients

Holy basil is an important ingredient in many popular recipes such as ga prao gai, but it's very different from the sweet basil you might be used to. If you are not able to find fresh Thai holy basil, you can substitute it with dried holy basil. You just need a little bit to bring out the flavors, so a small jar can go a long way.

Hand No.1 Dried Holy Basil Leaf 1.4oz

Sweet chili paste is integral to a number of Thai dishes. It's not spicy like fresh chilies are. Chili paste has a sweet taste and smell to add a quintessential Thai flavor and aroma to Thai cuisine.

Mae Pranom Thai Chili Paste (Nam Prik Pao) 4 Oz. X 1 Jars

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Ga Prao Gai - Stir Fried Chicken with Holy Basil

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Holy Basil and Sweet Basil - What is the difference?

There are two different types of basil that are used often in Thai cooking. They look so much alike, and even Thais can get confused, but they shouldn't get mixed up. Their aromas and flavors are totally different. One really can't be substituted for the other or it would be like making a completely different dish (although I'm sure it would still be yummy :) ). Here I will show you how to tell the difference between them. Thai Holy Basil (Ocimum tenuiflorum)  The dull green leaves of Thai holy basil have curly edges, and the stalks of the herb are also green. Sometimes you may find red or white holy basil, but they are not easy to find. The difference between them is color and how strong their scent is, but all types of holy basil have a similar taste. It's very hard to find this outside of Thailand. If you have no clue where to get it, I suggest planting some in your garden! It's easy to take care of, and it grows so fast. You can also use dried holy